Week 3 - Primary schools vegetarian menu

For reasons beyond our control, the menus may change at short notice. Please check for seasonal changes.

• Cheese and tomato pizza
• Diced potatoes or jacket potato
• Baked beans or sweetcorn
• Homemade peach sponge and custard

Week 1
Week 2

• Homemade veggie mince hotpot/pie and vegetarian gravy
• Creamed potatoes or jacket potato
• Broccoli, garden peas or carrots
• Assorted yogurt pots

Week 1
Week 2

• Vegetarian burger
• Boiled or jacket potato or spaghetti hoops
• Sweetcorn or cucumber and beetroot salad
• Homemade chocolate and pear sponge with custard

Week 1
Week 2

• Quorn roast with homemade stuffing and vegetarian gravy
• Boiled potatoes or jacket potato
• Carrots or broccoli or salad bowl
• Chocolate ice cream roll

Week 1
Week 2

• Fishless fingers
• Chipped potatoes or jacket potato
• Baked beans or garden peas
• Mini donut

Week 1
Week 2

• Baked beans
• Cheese and biscuits
• Dessert of the day
• Fresh fruit
• Fruit yogurt
• Jacket potatoes
• Milk and water
• Pasta
• Seasonal salads
• Wholemeal bread