Week 2 - Primary school menu

For reasons beyond our control, the menus may change at short notice. Please check for seasonal changes.

• Breaded chicken goujons
• Sauté potatoes or jacket potato
• Baked beans or carrot sticks and beetroot
• Homemade sponge and custard

Week 1
Week 3

• Oven baked pork sausage with gravy
• Boiled potatoes or creamed potatoes or jacket potato
• Broccoli or carrots
• Fruit jelly

Week 1
Week 3

• Homemade beef bolognese or mac and cheese
• Pasta and garlic bread
• Mixed rainbow vegetables and sweetcorn
• Assorted muffins

Week 1
Week 3

• Roast chicken or turkey with homemade stuffing and gravy
• Boiled or creamed potatoes or jacket potato
• Carrots or cabbage or peas
• Homemade flapjack

Week 1
Week 3

• Baked breaded fish sea stars with ketchup
• Baked salmon is available as an alternative
• Chipped potatoes or jacket potato
• Baked beans or garden peas
• Fruits of the forest with strawberry ice cream

Week 1
Week 3

• Baked beans
• Cheese and biscuits
• Dessert of the day
• Fresh fruit
• Fruit yogurt
• Jacket potatoes
• Milk and water
• Pasta
• Seasonal salads
• Wholemeal bread