Week 1 - Primary schools vegetarian menu

For reasons beyond our control, the menus may change at short notice. Please check for seasonal changes.

• Cheese and tomato pizza
• Potato wedges or jacket potato
• Baked beans or coleslaw
• Homemade chocolate and mandarin sponge with custard

Week 2
Week 3

• Oven baked vegetarian sausage with vegetarian gravy
• Creamed potatoes or jacket potato
• Broccoli or carrots
• Chocolate rice krispie cake

Week 2
Week 3

• Homemade vegetarian quorn curry and bread
• Boiled rice or jacket potato
• Garden peas and sweetcorn
• Raspberry ripple ice cream roll

Week 2
Week 3

• Quorn roast, yorkshire pudding and vegetarian gravy
• Boiled/creamed potatoes or jacket potato
• Green beans or peas or carrots
• Jam split and fruit wedge

Week 2
Week 3

• Fishless fingers
• Chipped potatoes or jacket potato
• Baked beans or garden peas
• Homemade decorated sponge

Week 2
Week 3

• Baked beans
• Cheese and biscuits
• Dessert of the day
• Fresh fruit
• Fruit yogurt
• Jacket potatoes
• Milk and water
• Pasta
• Seasonal salads
• Wholemeal bread