Week 2 - Primary schools vegetarian menu

For reasons beyond our control, the menus may change at short notice. Please check for seasonal changes.

• Vegetable nuggets
• Sauté Potatoes or jacket potato
• Baked beans or carrot sticks and beetroot
• Homemade fruit sponge and custard

Week 1
Week 3

• Oven baked vegetarian sausage with vegetarian gravy
• Boiled potatoes/creamed potatoes or jacket potato
• Broccoli or carrots
• Vegetarian jelly and dream topping

Week 1
Week 3

• Homemade vegetarian bolognaise/garlic bread
• Pasta or jacket potato
• Garden peas or sweetcorn
• Assorted muffins

Week 1
Week 3

• Quorn roast with homemade stuffing and vegetarian gravy
• Boiled/creamed potatoes or jacket potato
• Carrots or cabbage
• Homemade chocolate Sponge and dream topping swirls

Week 1
Week 3

• Fishless fingers
• Chipped potatoes or jacket potato or pasta
• Baked beans or garden peas
• Fruits of the forest ice cream sundae

Week 1
Week 3

• Baked beans
• Cheese and biscuits
• Dessert of the day
• Fresh fruit
• Fruit yogurt
• Jacket potatoes
• Milk and water
• Pasta
• Seasonal salads
• Wholemeal bread