Week 2 - Primary schools vegetarian menu

For reasons beyond our control, the menus may change at short notice. Please check for seasonal changes.

• Vegetable nuggets
• Sauté Potatoes or jacket potato
• Baked beans or carrot sticks and beetroot
• Homemade sponge and custard

• Oven baked vegetarian sausage with vegetarian gravy
• Boiled or creamed potatoes or jacket potato
• Broccoli or carrots
• Vegetarian jelly

• Homemade vegetarian bolognaise/Mac and cheese
• Pasta and garlic bread
• Mixed rainbow vegetables or sweetcorn
• Assorted muffins

• Quorn roast with homemade stuffing and vegetarian gravy
• Boiled or creamed potatoes or jacket potato
• Carrots or cabbage or peas
• Homemade flapjack

• Fishless fingers
• Chipped potatoes or jacket potato
• Baked beans or garden peas
• Fruits of the forest with strawberry ice cream

• Baked beans
• Cheese and biscuits
• Dessert of the day
• Fresh fruit
• Fruit yogurt
• Jacket potatoes
• Milk and water
• Pasta
• Seasonal salads
• Wholemeal bread