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Primary school halal menu (print version)

Autumn term, 2024

You can print this menu and keep at home.

Week 1 - Week commencing:

  • 2 December
  • 6 January
  • 27 January
  • 17 February

Week 2 - Week commencing:

  • 9 December
  • 13 January
  • 3 February

Week 3 - Week commencing:

  • 16 December
  • 20 January
  • 10 February
Monday Monday Monday
  • Cheese and tomato pizza
  • Potato smiles or jacket potato
  • Baked beans, coleslaw and mixed salad bowl
  • Homemade Mandarin marble and sponge custard
  • Chicken goujons
  • Sauté Potatoes or jacket potato
  • Baked beans or carrot sticks and beetroot
  • Homemade sponge and custard
  • Halal burger in a bun
  • Mini waffles
  • Baked beans, coleslaw and mixed salad bowl
  • Peach sponge and custard
Tuesday Tuesday Tuesday
  • Oven baked halal sausage with vegetarian gravy
  • Creamed potatoes or jacket potato
  • Broccoli and carrots
  • Jam split and fruit wedge
  • Oven baked halal sausage and vegetarian gravy
  • Boiled or creamed potatoes or jacket potato
  • Broccoli, carrots and cauliflower florets
  • Vegetarian fruit jelly and cream
  • Homemade veggie mince pie with vegetarian gravy
  • Homemade halal mince pie with vegetarian gravy or cheese and potato pie
  • Creamed potatoes or jacket potato
  • Broccoli, garden peas and sweetcorn
  • Assorted Llaeth y Llan yogurt pots
Wednesday Wednesday Wednesday
  • Halal chicken curry and bread
  • Boiled rice or jacket potato
  • Garden peas and sweetcorn
  • Raspberry ripple ice cream roll
  • Halal bolognaise or mac and cheese
  • Pasta and garlic bread
  • Mixed rainbow vegetables, peas and sweetcorn
  • Assorted muffins
  • Halal sausage
  • Boiled potatoes or jacket potato or spaghetti hoops
  • Sweetcorn, cucumber and beetroot salad
  • Chocolate and pear sponge and custard
Thursday Thursday Thursday
  • Quorn roast Yorkshire pudding and vegetarian gravy
  • Boiled or creamed potatoes or jacket potato
  • Broccoli, peas and carrots
  • Chocolate rice krispie cake
  • Quorn roast with stuffing and vegetarian gravy
  • Boiled or creamed potatoes or jacket potato
  • Carrots, cabbage and peas
  • Strawberry mousse and fruit cocktail
  • Quorn roast with stuffing and vegetarian gravy
  • Boiled potatoes or jacket potato
  • Carrots, broccoli and green beans
  • Chocolate ice cream roll
Friday Friday Friday
  • Breaded Birds Eye fish fingers
  • Chipped potatoes or jacket potato
  • Baked beans or garden peas and mixed salad bowl
  • Homemade jam and coconut sponge
  • Fish star or cheese wrap
  • Chipped potatoes or jacket potato
  • Garden peas or baked beans and mixed salad bowl
  • Fruit of the forest with strawberry ice cream
  • Breaded Birds Eye fish fingers
  • Chipped potatoes or jacket potato
  • Baked beans or garden peas and mixed salad bowl
  • Mini donut

For reasons beyond our control, the menus may change at short notice. Please check for seasonal changes.

Please speak to our kitchen staff about your child’s requirements.